Hi, I am Marie. Today, I’m gonna show you how to prepare beef potato cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef potato cake Recipe
Beef potato cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef potato cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook beef potato cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef potato cake:
- Get 3-4 small potatoes
- Prepare 100 g minced beef
- Take 1/2 onion (chopped)
- Prepare 3-4 garlics (chopped)
- Get 30 ml Cream
- Take Mozzarella cheese
- Make ready Salt and pepper
- Get 2-3 tablespoon floor
Steps to make Beef potato cake:
- Boiled the potatoes (with skin) in hot water, until it’s done
- Seasoning the beef with some salt and pepper
- Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
- Fried the onion, garlics and beef until it’s done.
- Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
- Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.
So that is going to wrap this up for this exceptional dish beef potato cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
