Apple Dapple Cake
Apple Dapple Cake

Hello, I am Laura. Today, I will show you a way to prepare apple dapple cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Dapple Cake Recipe

Apple Dapple Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Dapple Cake is something that I have loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook apple dapple cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Dapple Cake:

  1. Make ready 3 cup Flour
  2. Take 1 tsp Bicarbonate of soda
  3. Make ready 1 1/2 tsp Baking powder
  4. Prepare 1 3/4 cup White sugar
  5. Take 1 1/4 cup Vegetable oil
  6. Make ready 3 Eggs
  7. Take 2 tsp Vanilla extract
  8. Take 3 Apples ( I like to use Granny Smith ) peeled and chopped
  9. Take 1 1/2 cup Pecan nuts. Roughly chopped
  10. Make ready 2/3 cup Sour cream
  11. Take glaze
  12. Get 3/4 cup Brown sugar
  13. Prepare 3 tsp Butter
  14. Make ready 200 ml Thick cream
  15. Prepare 1 1/2 tsp Cinnamon

Steps to make Apple Dapple Cake:

  1. FOR THE CAKE, Heat the oven to 175°F Celsius. Sift flour, baking powder and bicarbonate of soda together
  2. Beat the sugar and oil together in a large bowl.
  3. Add eggs and vanilla. Mix well
  4. Mix in the flour, baking powder and baking soda. Alternate with cream. Don’t over mix. Fold in apple and nuts. Pour batter into prepared bunt pan and bake for an hour. Test with a cake tester or toothpick to ensure its done. ( skewer should come away clean ). Place on rack while you make the glaze.
  5. THE GLAZE. In a pot on top of the stove, melt the butter. Add the sugar and cinnamon,stirring often. When sugar has melted add cream, stir well until the mixture has thickened slightly
  6. Remove cake from pan onto some tin foil or plate. Gently stab some small holes into the cake so that glaze can seep in. Pour glaze over whilst cake is still warm.
  7. Serve warm with ice cream, or cold with cream

So that is going to wrap this up with this distinctive dish apple dapple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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