Hello, I am Laura. Today, I will show you a way to prepare chocolate garbanzo cake (flourless) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Garbanzo Cake (flourless) Recipe
Chocolate Garbanzo Cake (flourless) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Garbanzo Cake (flourless) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate garbanzo cake (flourless) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Garbanzo Cake (flourless):
- Take 1 can (19 oz) garbanzo beans (chickpeas)
- Prepare 1 1/2 cup semisweet chocolate chips
- Take 4 each eggs
- Take 3/4 cup white sugar
- Get 1/2 tsp baking powder
- Get 1 tbsp confectioners’ sugar (for dusting)
Instructions to make Chocolate Garbanzo Cake (flourless):
- Preheat oven 350°F (175 C)
- Grease 9 inch round baking pan
- Drain and rinse the beans and put in food processor with the eggs. Blend until smooth.
- Add the sugar and baking powder. Pulse to mix.
- Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%.
- Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times.
- Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.)
- Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired.
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