Hello, I am Clara. Today, I will show you a way to prepare pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 180 g Nuttalex olive oil spread
- Take 60 g Stevia
- Prepare 3 Eggs
- Make ready 120 g Brown rice flour
- Prepare 60 g Coconut flour
- Get 1 Teaspoon Baking powder
- Prepare 1 Teaspoon Bicarbonate soda
- Get 2 Fresh pineapples
- Prepare 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
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