Hi, I am Joana. Today, I’m gonna show you how to make chocolate coconut raspberry macaroon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Raspberry Macaroon Recipe
Chocolate Coconut Raspberry Macaroon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Coconut Raspberry Macaroon is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Take 3 ounces coconut desiccate
- Take 2 tablespoons coconut sugar
- Make ready 1 tablespoon honey
- Get 200 g raspberry
- Take 1 pinch salt
- Get 1 teaspoon vanilla essence
- Take 1 teaspoon coconut oil
- Get 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
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