Hi, I am Joana. Today, we’re going to prepare mango flower cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango flower cake Recipe
Mango flower cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango flower cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango flower cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mango flower cake:
- Take For cake
- Prepare 1 cup All-purpose flour
- Take 1/2 cup sugar
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get Pinch salt
- Make ready Few drops Vanilla extract
- Take 1/2 cup mango puree
- Get 2 eggs
- Take 1/3 cup sunflower or canola oil
- Make ready For cake icing
- Take Take mango and flowers shape cookie cutter cut in flower shape
- Prepare 1 cup whipping cream
- Prepare 4 tbsp mango puree
- Make ready 4 tbsp icing sugar
- Make ready Yellow food colour if required
Instructions to make Mango flower cake:
- First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
- Now add sugar mix it
- Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
- Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
- Now take 8 inches cake mould grease it with oil and place the baking paper on it.
- Pour the mixture in greased baking mould.
- Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
- Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
- Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
- Now add some sugar syrup on cake and apply whipped cream all over the cake.
- Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
- Take a flower cookie cutter and cut the mangoes in flower shape.
- And decorate on centre of the cake.
- Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..
So that is going to wrap it up with this distinctive dish mango flower cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
