Hi, I am Jane. Today, we’re going to make white chocolate and raspberry cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate and raspberry cookies Recipe
White chocolate and raspberry cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. White chocolate and raspberry cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate and raspberry cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White chocolate and raspberry cookies:
- Take Cookie dough
- Take 125 g unsalted butter
- Get 90 g white sugar
- Take 90 g light brown sugar
- Take 1 tsp vanilla extract
- Prepare 1 egg
- Take 260 g self raising flower
- Take 1/2 tsp salt
- Take Filling
- Get 150 g white chocolate
- Prepare Frozen raspberries
Steps to make White chocolate and raspberry cookies:
- Preheat oven to 165C
- Cream the butter, sugars, and vanilla together until they come together. This is easiest done with an electric mixer, 30 seconds to a minute on medium to high speed.
- Add the egg and continue mixing until fully incorporated, around 30 seconds to 1 minute
- Add the salt and 1/3 of the flour, then mix on a slow speed with the mixer. Once fully incorporated, continue adding and mixing the flour. Use a spatula to work in the flour if the mixer struggles! Stop mixing as soon as the dough comes together.
- Add chocolate to dough mixture, mix on low speed until incorporated evenly.
- Roll 2.5cm diameter balls of dough (I use an ice cream scoop for this) and take raspberries out of the freezer. I chop one and a half raspberries per dough ball, and push them into the balls by hand.
- Before baking (regardless of filling) chill in the fridge for 15 minutes before baking. When they are ready to bake, the final important step is to sprinkle some salt on top! This will really bring out the sweetness and add some savory flavor to the cookie.
- Bake for 11-12 minutes, or until the edges are browning. The middle will look under-baked, but don’t worry, it is supposed to look like that (plus potentially under-baked cookies are better than potentially over baked-cookies)
So that is going to wrap this up for this distinctive dish white chocolate and raspberry cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
