Hi, I am Marie. Today, we’re going to prepare lopaco (chinese turnip cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lopaco (Chinese turnip cake) Recipe
Lopaco (Chinese turnip cake) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lopaco (Chinese turnip cake) is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Prepare 2 turnips. Peeled
- Get 1 tsp salt
- Take 2 tsp sugar
- Get 400 g rice flour
- Prepare Boiling water
- Make ready 7 Chinese mushrooms. Chopped
- Take 400 grams ground beef
- Prepare 1 onion
- Prepare 3 eggs
- Prepare 1 tbsp corn starch
- Prepare 1 tbsp soy sauce
- Take 7 Chinese mushrooms. Chopped
- Make ready 1 (12 inch) cake pan. Greased
- Take 400 grams ground beef
- Prepare 1 onion
- Make ready 3 eggs
- Get 1 tbsp corn starch
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
So that’s going to wrap this up for this special dish lopaco (chinese turnip cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
