Hello, I’m Clara. Today, I will show you a way to make mungbean cake (onde-onde) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mungbean cake (onde-onde) is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mungbean cake (onde-onde):
- Make ready Cook in the low fire
- Make ready Filled
- Get 500 gr steam mung bean, diced into paste
- Take 650 gr castor sugar
- Prepare 50 gr coconut powder
- Make ready 30 cc or 3 tbs cooking oil
- Take Outer skin
- Get 1 kg glutinous powder
- Get 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Prepare 1 tsp salt
- Prepare 1 tsp vanila powder
- Take 2 tsp Baking Powder
- Get 60 ml cooking oil
- Make ready 800 CC warm water
- Take Mix all together till form
- Get Sesame seed to cover
Instructions to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap it up for this special dish mungbean cake (onde-onde) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
