Hi, I’m Elise. Today, I’m gonna show you how to make emoji mini cakes (eggless) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Emoji mini cakes (eggless) Recipe

Emoji mini cakes (eggless) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Emoji mini cakes (eggless) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook emoji mini cakes (eggless) using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Emoji mini cakes (eggless):

1. Take Sponge cake
2. Get 1 cup all-purpose flour
3. Prepare 2 tbsp cornflour
4. Take 1/2 cup powdered sugar
5. Take 1/2 tsp baking soda
6. Get 1/2 tsp baking powder
7. Make ready 1/3 cup curd/yoghurt
8. Make ready 1/4 cup neutral flavored oil or melted butter
9. Take 1/4 cup milk
10. Take 1/2 tsp vanilla essence
11. Take Pinch salt
12. Take Frosting
13. Take 1/4 cup soft unsalted butter
14. Get 1 cup sifted icing sugar
15. Make ready 1/4 tsp vanilla essence
16. Prepare 2-3 tbsp milk
17. Prepare Decoration
18. Prepare As required Heart shape sprinkles
19. Make ready as needed Fondant optional (buttercream can be used instead)
20. Prepare as required Chocolate sauce
21. Prepare as required Gel food colors

Instructions to make Emoji mini cakes (eggless):

1. Preheat the oven at 180°c. Gather all the ingredients. Everything should be at room temp.
2. Grease and line the baking pan.
3. First for the sponge cake…Add the dry ingredients I.e. all-purpose flour,cornflour, sugar, salt, baking soda and baking powder in a bowl and give it a good mix. Set aside.
4. In another bowl, mix oil,yoghurt and vanilla essence until it’s well combined.
5. Mix the wet ingredients with dry ones gently.
6. Add milk to make a flowing and lump free batter. Dont overmix.
7. Pour the batter in baking pan.tap it twice to remove air bubbles.
8. Bake it for 15-20 mins.Scrape the sides.. demould then cool on a wire rack until completely cooled. Then refrigerate.
9. Meanwhile lets make buttercream frosting. Gather the ingredients at room temp
10. Beat /whisk the butter until creamy and light in color.
11. Gradually add in the powdered sugar in batches….keep whisking.
12. Add a little milk to make it smooth.
13. Finally add the essence and yellow gel food color. Mix well and refrigerate to firm it up.
14. Take the cake out of the fridge. Trim the excess at top.
15. Using a cookie cutter cut into small rounds. Flip upside down to hv a smooth top
16. Frost with buttercream.
17. Color, roll, cut the fondant into desired shapes or use buttercream to decorate the cakes. Chill in the fridge before serving.
18. Enjoy !!!

So that is going to wrap it up with this special dish emoji mini cakes (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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