Hello, I’m Jane. Today, I’m gonna show you how to make raspberry thumbprint cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Thumbprint Cookies Recipe
Raspberry Thumbprint Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Raspberry Thumbprint Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook raspberry thumbprint cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Thumbprint Cookies:
- Get 200 gms Butter
- Take 2 cups Flour
- Prepare 3/4 cups Sugar
- Prepare 2 tsps Vanilla essence
- Get nuts Toasted chopped of your choice (optional)
- Prepare 1/2 cup oats Rolled -
- Get 3 - 4 tbsps Maple syrup
- Take Raspberry compote
Instructions to make Raspberry Thumbprint Cookies:
- Beat butter till light n fluffy.
- Mix in flour,sugar,essence n beat til wel incorporated.
- Add the nuts and oats knead til a soft dough is formed.
- Add maple syrup accordingly so tht th dough has right consistentcy(not too dry/or wet). If no maple syrup add extra 25-30g butter.
- Make small balls n place on a baking tray lined wth butter paper.
- Make an indent with ur thumb on th balls and fill it wth compote.
- Bake at a 150deg preheated oven for 10-15 mins. It mayb soft while removing but wil set upon cooling! 😊
So that’s going to wrap this up for this special dish raspberry thumbprint cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
