Hi, I’m Jane. Today, we’re going to make chinese walnut cookies 核桃酥 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Walnut Cookies
核桃酥 Recipe
Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Walnut Cookies 核桃酥 is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Walnut Cookies
核桃酥:
- Get 230 g cake flour
- Take 1/2 tsp baking soda (3g)
- Make ready 1/4 tsp baking powder (2g)
- Prepare 8 tbsp butter (4oz or 113g) - room temperature
- Take 1/2 cup sugar (100g)
- Prepare 1/4 tsp salt
- Make ready 1 egg beaten - room temperature
- Get 3/4 cup finely chopped toasted walnuts (88g)
- Make ready 12 raw walnut halves
Steps to make Chinese Walnut Cookies
核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it’s a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
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