Hello, I am Marie. Today, I will show you a way to make red velvet cb muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cb Muffin Recipe
Red Velvet Cb Muffin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cb Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cb muffin using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cb Muffin:
- Prepare Cb topping
- Make ready 32 g (4 tbsp) cake flour
- Make ready 32 g (2 1/2 tbsp) granulated sugar
- Prepare 14 g (1 tbsp) cold unsalted butter
- Prepare Muffin
- Prepare 56 g (1/4 cup) unsalted butter, room temperature
- Take 100 g (1/2 cup) granulated sugar
- Take 1 large egg
- Prepare 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
- Make ready 1/4 tsp red food coloring gel (adjust to your liking)
- Make ready 130 g (1 cup) cake flour
- Get 10 g (1 1/2 tbsp) cocoa powder
- Make ready 6 g (1 1/4 tsp) baking powder
- Make ready 1/4 tsp table salt
Steps to make Red Velvet Cb Muffin:
- Youtu.be/DcQP7uZ11W8
- Making cb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
- Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
- Using a hand mixer, beat butter and sugar together for 5 minutes.
- Add egg. Mix briefly for 20 seconds.
- In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
- In another bowl, sieve and combine the dry ingredients together.
- Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the cb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
- To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.
So that’s going to wrap this up for this special dish red velvet cb muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
