Hi, I am Joana. Today, I will show you a way to make two ingredient gateau chocolate recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two ingredient Gateau Chocolate Recipe
Two ingredient Gateau Chocolate is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Two ingredient Gateau Chocolate is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook two ingredient gateau chocolate using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Two ingredient Gateau Chocolate:
- Make ready 200 g chocolate
- Prepare 4 eggs
Steps to make Two ingredient Gateau Chocolate:
- Separate the egg yolks from the egg whites
- Finely chop 200g of chocolate and heat in 500w in microwave for 2 minutes.
- After heating, mix well and add eggs yolks one by one.
- Beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes.
- Fold the egg yolk batter into the whites, being careful not to deflate.
- Divide batter between cake pans. Bake for 30 minutes in preheated oven to 180° degrees
- Remove the cake from the oven and let it cool completely and put it on a wire rack. And it’s ready!
So that’s going to wrap this up for this exceptional dish two ingredient gateau chocolate recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
