Hi, I’m Elise. Today, I will show you a way to make gulab jamun cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun cheese cake Recipe
Gulab jamun cheese cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gulab jamun cheese cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun cheese cake:
- Take 1 tin ready made gulab jamun
- Get 280 gm cream cheese
- Take 400 gm whippin cream
- Make ready 150 gm icing sugar
- Get 1 tsp vanilla essence
- Get 1/2 cup Powdered pistachios
- Get 1 medium packet of digestive biscuit
- Prepare 1 tbsp melted butter
Steps to make Gulab jamun cheese cake:
- Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
- Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
- Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
- Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..π
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