Hello, I’m Joana. Today, we’re going to prepare raspberry jam choc chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry Jam Choc Chip Cookies Recipe
Raspberry Jam Choc Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Raspberry Jam Choc Chip Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have raspberry jam choc chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Jam Choc Chip Cookies:
- Make ready 150 g margarine or unsalted butter
- Get 125 g soft light brown sugar
- Prepare 100 g caster sugar
- Take 2 teaspoons vanilla extract
- Prepare 1 Egg
- Get 1 Egg Yolk
- Prepare 300 g plain flour
- Make ready 1/2 teaspoon bicarbonate of soda
- Make ready 100 g dark chocolate chips
- Prepare 1 tablespoon raspberry jam per cookie
Instructions to make Raspberry Jam Choc Chip Cookies:
- Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper.
- Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
- Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process.
- You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
- Bake until golden, about 25 minutes. Remove to wire tray to cool.
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