Hi, I am Kate. Today, we’re going to prepare southern icelandic blueberry skyr cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Icelandic Blueberry Skyr Cake Recipe
Southern Icelandic Blueberry Skyr Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Southern Icelandic Blueberry Skyr Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have southern icelandic blueberry skyr cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Icelandic Blueberry Skyr Cake:
- Make ready 2 pre-made graham cracker pie crusts
- Get 16 oz heavy cream or whipping cream
- Take 3 x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi’s)
- Take 1 pint fresh blueberries
- Prepare 2 ripe bananas
- Take 4 oz chopped walnuts
- Prepare 2 tbs honey
- Take 1 small jar of blueberry preserves or fruit spread
Steps to make Southern Icelandic Blueberry Skyr Cake:
- Preheat oven to 350°
- Use chopper or food processor to finely chop walnuts. Spread walnuts evenly over both graham cracker pie crusts.
- Heat pie crusts in oven for about 5 minutes. Remove from oven and press walnuts lightly into crust. Pressing using parchment paper will help walnuts adhere to crust. Remove parchment when walnuts are pressed into crust.
- Slice bananas and place slices from one banana on top of walnuts on each pie crust. (1 banana per crust) Set crusts aside.
- Empty heavy cream or whipping cream into stand mixer. Turn mixer to medium high and thoroughly whip cream (about 3-4 minutes).
- Empty 3 blueberry yogurts into mixer bowl with whipped cream. Using a spatula, gently fold the yogurt into the whipped cream, and mix well, but try to retain the fluff of the cream.
- Add 1-2 tbs of honey into cream mixture and mix well.
- Spoon half of cream mixture into each pie crust. Use spatula to level.
- Place half of fresh blueberries on top of cream mixture on each cake.
- Heat preserves/fruit spread in microwave until warm and easily spreadable, but not liquid. About 1 minute on medium high in microwave then longer at 20-second intervals until desired consistency.
- Spoon preserves/fruit spread over blueberries and cover most of the cream mixture on each cake.
- Refrigerate for at least 2 hours before serving. Each skyr cake makes 8 slices. Serve and enjoy!
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