Hello, I’m Elise. Today, I’m gonna show you how to make indo marble cake with coconut flour recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indo Marble Cake with Coconut Flour Recipe
Indo Marble Cake with Coconut Flour is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indo Marble Cake with Coconut Flour is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Take 50 gr all-purpose flour
- Take 50 gr coconut flour
- Take 5 egg yolk
- Prepare 100 ml eggs white
- Make ready 175 gr butter
- Make ready 150 gr icing sugar
- Get 1 tbs chocolate powder
- Get 1/2 tsp double acting baking powder
Instructions to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
So that’s going to wrap this up for this exceptional dish indo marble cake with coconut flour recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
