Hello, I’m Jane. Today, we’re going to prepare white cupcakes with whipped oreo icing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cupcakes with whipped Oreo icing Recipe
White Cupcakes with whipped Oreo icing is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Cupcakes with whipped Oreo icing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Take White cupcakes, baked I used a box mix I always use Duncan Hines
- Take 2 cups heavy whipping cream
- Get 12 Oreo Cookies
- Prepare 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Make ready 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
So that is going to wrap it up with this distinctive dish white cupcakes with whipped oreo icing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
