Hi, I am Kate. Today, I will show you a way to prepare foolproof sesame seed and cheese grissini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foolproof Sesame Seed and Cheese Grissini Recipe
Foolproof Sesame Seed and Cheese Grissini is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Foolproof Sesame Seed and Cheese Grissini is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have foolproof sesame seed and cheese grissini using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Sesame Seed and Cheese Grissini:
- Get 150 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Make ready 3 grams Dry yeast
- Prepare 5 grams Salt
- Get 5 grams Sugar
- Get 1 tbsp Olive oil
- Make ready 100 ml Warm water (about 40℃)
- Prepare 15 grams Black sesame seeds
- Take 15 grams Grated cheese
Instructions to make Foolproof Sesame Seed and Cheese Grissini:
- Mix the bread flour and cake flour in a bowl. Add the salt, sugar, and yeast without letting them touch .
- Combine the warm water and olive oil, and set aside.
- Add the Step 2 mixture to Step 1, and mix with a spatula.
- Knead with your hands until the flour on the sides of the bowls comes off cleanly.
- Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.
- Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes. You can use your oven’s bread-rising function.
- When the rising has finished, press down with your palm to get the air out. Divide the dough into 8 ~ 10 portions.
- Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.
- Bake in the preheated oven for 20 ~ 25 minutes at 200℃.
- Do the same with the cheese dough.
- Let cool on a rack to prevent condensation from making them soggy.
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