Hi, I’m Kate. Today, we’re going to make peach oatmeal bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Oatmeal Bars Recipe
Peach Oatmeal Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peach Oatmeal Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Oatmeal Bars:
- Take Crust:
- Take 3/4 cup all purpose flour
- Make ready 3/4 cup whole wheat flour
- Take 1 cup old fashioned rolled oats
- Take 1/2 cup brown sugar
- Prepare 1/2 tsp. ground cinnamon
- Get 1/2 tsp. baking soda
- Make ready 1/4 tsp. salt
- Take 7 tbsp. unsalted butter, melted
- Make ready Peach Jam Layer:
- Take 2 peaches, peeled and sliced into chunks
- Take Juice from 1/2 lemon
- Take 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Prepare Scant 1/4 cup water
- Prepare 1/2 tsp. vanilla extract
Instructions to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it’s reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
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