Hi, I’m Kate. Today, we’re going to prepare soft cake with cheddar and swiss meringue buttercream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft cake with cheddar and swiss meringue buttercream Recipe
Soft cake with cheddar and swiss meringue buttercream is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft cake with cheddar and swiss meringue buttercream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
- Prepare 6 egg yolks
- Make ready 2 whole eggs
- Take 87 gr sugar
- Get 1/2 tsp vanilla extract
- Get 45 gr cake flour
- Prepare 10 gr milk powder
- Make ready 14 gr cornstarch
- Prepare 1/2 tsp baking powder
- Make ready 3 gr cake leavener (optional)
- Make ready 60 gr melted unsalted butter or margarine
- Prepare If you are using butter,put a pinch of salt
- Prepare Cheddar cheese for topping
Steps to make Soft cake with cheddar and swiss meringue buttercream:
- Melt the butter/margarine. Set aside and pre heat your oven on 170’c
- Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
- Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
- Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170’c oven for 30-35 minutes depends on your oven
- When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!
So that’s going to wrap it up with this exceptional dish soft cake with cheddar and swiss meringue buttercream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
