Hi, I’m Kate. Today, we’re going to make biscotti e yoghurt al lampone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscotti e yoghurt al lampone Recipe
Biscotti e yoghurt al lampone is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Biscotti e yoghurt al lampone is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook biscotti e yoghurt al lampone using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biscotti e yoghurt al lampone:
- Take 100 g chocolate digestives
- Get Punnet raspberries
- Prepare 2 pots of lemon yoghurt
- Take Squeeze lemon
- Get Teaspoon sugar
- Get Teaspoon water
Steps to make Biscotti e yoghurt al lampone:
- Wash raspberries. Put in a pot. Add lemon, sugar and water. Bring to the boil and squish down with a fork
- Using a sieve, drain juice into a bowl. Leave to cool
- Put yoghurt in a bowl. Add raspberry juice. Whisk up until all mixed
- Get 4 glasses ready. Put biscuits in a bowl. Crush up with a fork
- Put a layer of biscuits in each glass. Add a spoonful of yoghurt. Another layer of biscuits and another layer of yoghurt
- Top with a raspberry and set in fridge for 20 mins, no longer (or biscuits will go soft) enjoy :)
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