Red velvet chocolate cake
Red velvet chocolate cake

Hi, I am Marie. Today, we’re going to prepare red velvet chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet chocolate cake Recipe

Red velvet chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red velvet chocolate cake is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet chocolate cake:

  1. Take 1 Medium sized beetroot
  2. Get 1 cup Flour
  3. Prepare 1/2 cup Oil
  4. Take 1/2 cup Sugar
  5. Get 3 tablespoons Cocoa powder
  6. Make ready 1/2 tsp Baking powder and soda
  7. Prepare 1/3 cup Milkmaid
  8. Make ready 1 Egg
  9. Make ready For sugar syrup- take little milkmaid and milk
  10. Get 200 gms Cream
  11. Prepare 200 gms Cheese cream
  12. Get 2 tbsp Grind sugar
  13. Prepare 1 tsp Vanilla essence
  14. Get 1/4 cup curd

Instructions to make Red velvet chocolate cake:

  1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
  2. Take a bowl add maida, soda, baking powder and seive it.
  3. Mix the first two steps together slowly in a folding manner.
  4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
  5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
  6. Remove the tin.
  7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
  8. Decorate with rose petals.
  9. Happy ’s day. Enjoy with your family.

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