Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate mini cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mini Cake Recipe
Chocolate Mini Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mini Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook chocolate mini cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mini Cake:
- Take 7 Chocolate biscuits
- Take 10 tsp Milk
- Prepare 1 pinch baking powder
- Prepare 1 pinch baking soda
- Make ready 2 tsp Tutti fruiti
- Get 1/2 tsp Sugar
- Prepare as required Butter /ghee for greasing
Instructions to make Chocolate Mini Cake:
- Take chocolate biscuits(any chocolate biscuits of your choice)
- Break them into small pieces and grind them into a grinder to a powder nicely
- Now grind the sugar and make it powdered
- Take a bowl, add crushed powder biscuits and add powdered sugar
- Now add milk
- Mix all the ingredients nicely and keep it rest for 1 hour.
- Now take cake tin, and grease it with butter and maida…Now add baking powder and baking soda into the cake mixture and add little milk and mix well. Now add tutti fruiti and mix again and pour the batter into the cake tin and bake for 15-20 minutes in OTG. The chocolate cake is ready. Garnish with chocolate syrup
- Serve chilled.
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