Hello, I’m Joana. Today, I will show you a way to prepare semolina cake with cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake with Cream Recipe
Semolina Cake with Cream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Semolina Cake with Cream is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Cream:
- Take 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Take 1/2 cup sugar
- Make ready 1/2 cup oil
- Get 1 cup milk powder
- Take 1 tsp baking powder
- Get Toppings:
- Take 1 pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Take Sauce:
- Make ready 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don’t have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up for this special dish semolina cake with cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
