Hi, I am Elise. Today, I’m gonna show you how to prepare raspberry cble bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry Cble Bars Recipe
Raspberry Cble Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raspberry Cble Bars is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have raspberry cble bars using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Cble Bars:
- Prepare 3/4 c Butter
- Prepare 1/2 c Sugar
- Get 1/4 c Brown Sugar
- Make ready 1 tsp Vanilla
- Get 1 c Flour
- Take 3/4 c Old Fashioned Whole-Rolled Oats
- Take Pinch Salt
- Get 1-12 oz Raspberry Preserves (without seeds)
- Make ready 1/2 c Nuts (Almonds or Pecans)
Instructions to make Raspberry Cble Bars:
- Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
- In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
- Add sugars, vanilla, and whisk to combine.
- Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed cble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
- Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
- Evenly spread the raspberry preserves over the crust making sure there’s complete coverage.
- Evenly sprinkle with the reserved heaping cup cble topping mixture.
- Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
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