Hello, I am Joana. Today, I’m gonna show you how to make 3 ingredients cheese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Ingredients Cheese Cake Recipe
3 Ingredients Cheese Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 3 Ingredients Cheese Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients Cheese Cake:
- Get 250 g cream cheese
- Get 250 g condensed milk
- Take 6 eggs (separate the yolk & whites)
- Get Note:
- Get 1 . Use 240 g of condensed milk for a less sweet cheese cake
- Get 2 . Preheat oven to 150°C (water- bath-ready)
- Take 3 . Line 7" baking pan with baking paper
- Get 4 . Bigger baking pan will result in flatter cheese cake
Instructions to make 3 Ingredients Cheese Cake:
- Separate the yolks from the whites. Using fork, Lightly beat the yolks.
- In a separate bowl, beat egg whites until stiff peaks form. Set aside.
- Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
- Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
- Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
- Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
- This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
So that’s going to wrap this up with this exceptional dish 3 ingredients cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
