Hello, I am Marie. Today, we’re going to prepare homemade lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Lasagna Recipe
Homemade Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Homemade Lasagna:
- Prepare White Sauce
- Prepare 500 ml Milk
- Prepare 6 tbsp Cake flour
- Take 40 grams Butter
- Take 1/2 cube Consommé soup stock cube
- Get Meat Sauce
- Get 200 grams
- Get 1 medium Onion
- Get 1 can Canned tomato
- Make ready 2 tbsp Red or white , or
- Prepare 1 Consommé soup stock cube
- Get 1 Oregano, sage, thyme, black pepper (to taste)
- Get Pasta
- Prepare 100 grams Cake flour
- Prepare 1 tbsp Olive oil
- Prepare 1 Egg
- Get 1 dash Salt
Instructions to make Homemade Lasagna:
- First make the meat sauce. Cook the ground meat and onion.
- Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
- Season with herbs.
- Simmer until the tomatoes lose their shape.
- Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
- Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
- The meat sauce and the white sauce are done.
- Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
- Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
- With 100 g of flour you can make about 4 sheets of lasagna noodles.
- Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
- In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
- This is a picture showing my husband layering the ingredients.
- Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
- Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it’s done.
- Slice it and enjoy.
So that’s going to wrap it up for this special dish homemade lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
