Hello, I’m Kate. Today, I will show you a way to make indonesian layers go green cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian layers go green cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian layers go green cake:
- Make ready 250 gr rice flour
- Prepare 250 gr tapioca flour
- Make ready 50 gr glutinous rice flour
- Take 225-250 gr granulated sugar
- Get 1 liter coconut milk
- Get 10 pcs pandan leaves blend with 50 ml water
- Get 1 tsp cooking oil to glaze 12” square pan
- Take 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap it up with this special dish indonesian layers go green cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
