Hello, I am Joana. Today, I will show you a way to make le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Le gâteau au chocolat de Maman (Mom’s chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom’s chocolate cake) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Le gâteau au chocolat de Maman (Mom’s chocolate cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have le gâteau au chocolat de maman (mom’s chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Prepare 200 g dark chocolate (couverture)
- Make ready 200 g butter
- Prepare 150 g granulated sugar
- Make ready 6 eggs
- Make ready 100 g all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don’t burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it’s reached the desired texture.
So that is going to wrap it up with this distinctive dish le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
