Hello, I’m Clara. Today, I will show you a way to prepare simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce Recipe
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Make ready 1/6 th Chinese cabbage (400 g)
- Make ready 1 Chicken thigh or breast meat
- Get 1/2 Onion
- Get 3 tbsp Butter or margarine
- Take 1 1/2 tbsp Cake flour
- Make ready 1 tsp Soup stock granules
- Prepare 200 to 230 ml Milk
- Take 1 Salt and pepper (as desired)
- Get 1 Fresh parsley (as desired)
Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
- This is a cream sauce so it doesn’t use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
So that’s going to wrap it up with this distinctive dish simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
