Hi, I am Clara. Today, I’m gonna show you how to prepare oven baked karaage chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Karaage Chicken Recipe
Oven Baked Karaage Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oven Baked Karaage Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Karaage Chicken:
- Make ready 200 grams Chicken thigh meat
- Get A
- Take 1 in step 1 Cooking
- Prepare 1 pinch Sugar
- Prepare 1 dash Salt
- Get B
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 1 tbsp Sugar
- Prepare 2 tsp each (Optional) grated garlic, grated ger
- Make ready (C) For coating
- Make ready 1 Whisked egg
- Get 1 dash Mayonnaise
- Get (D) For Coating
- Make ready 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- Take 1 Salt and pepper
- Make ready 1 (Optional) garlic powder, herbs, etc
Instructions to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven’s broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you’re done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they’re baked for extra crispiness (this will add calories, though).
So that’s going to wrap it up with this special dish oven baked karaage chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
