Hello, I’m Clara. Today, I’m gonna show you how to make quick, easy okara croquettes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick, Easy Okara Croquettes Recipe
Quick, Easy Okara Croquettes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quick, Easy Okara Croquettes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Take 300 grams Fresh okara
- Make ready 50 grams Ground meat
- Get 5 grams dried Hijiki seaweed (rehydrated in water)
- Prepare 30 grams Carrot (thinly shredded)
- Take 100 ml Milk
- Get 3 to 4 tablespoons Soy sauce
- Prepare 3 to 4 tablespoons Mirin
- Make ready 3 tbsp Katakuriko
- Take 1 Equal portions cake flour and water
Steps to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used , but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
So that’s going to wrap this up for this distinctive dish quick, easy okara croquettes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
