Hi, I am Joana. Today, we’re going to make 7 layer cookie cookie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Layer Cookie Cookie Recipe
7 Layer Cookie Cookie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 7 Layer Cookie Cookie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make 7 Layer Cookie Cookie:
- Get 1 cup unsalted butter (cut into small cubes)
- Make ready 1 1/2 cups granulated sugar
- Get 2 large eggs
- Take 1 tsp vanilla extract
- Take 1 tsp almond extract
- Make ready 1 tsp cornstarch
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking soda
- Take 1 1/2 cups cake flour
- Prepare 2 cups flour
- Make ready 8 oz almond paste
- Get Red food coloring
- Take Green food coloring
- Prepare Yellow food coloring
- Prepare Jar seedless raspberry jam
- Get Optional: milk chocolate chunks
- Get Optional: white chocolate chunks
Steps to make 7 Layer Cookie Cookie:
- Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
- Beat in eggs one at a time, followed by the vanilla and almond extracts
- One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
- Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
- Evenly separate the dough into 3 bowls
- Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
1. Chill the dough in the fridge for 30 minutes uncovered - Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
- Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
1. Place the flat cookie on the baking sheet
- Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
- Roll the dough so the jam is in the center of the ball
- Bake one sheet at a time on the center rack for 13 minutes
- Allow to cool on baking sheet for 30 minutes
- Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
- Enjoy!
1. Chill the dough in the fridge for 30 minutes uncoveredSo that is going to wrap this up with this special dish 7 layer cookie cookie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
