Hello, I am Clara. Today, I’m gonna show you how to make fiona’s mincemeat cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fiona’s mincemeat cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona’s mincemeat cake:
- Take 115 grams butter
- Get 115 grams caster sugar (regular white sugar)
- Prepare 3 each eggs
- Take 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Get 200 grams self raising flour
- Get 1 dash milk
Steps to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that’s going to wrap this up for this exceptional dish fiona’s mincemeat cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
