Hello, I am Jane. Today, we’re going to prepare peanut butter texas sheet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Texas Sheet Cake Recipe
Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut Butter Texas Sheet Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Get For the cake
- Make ready 2 cups sugar
- Get 2 cups flour
- Prepare 2 large eggs
- Prepare 1 tsp baking soda
- Take 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Get 1 cup butter
- Make ready 1 cup water
- Prepare For the Frosting
- Make ready 1/2 cup butter
- Make ready 2/3 cup creamy peanut butter
- Get 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Take 1 teaspoon vanilla
Instructions to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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