Hi, I am Clara. Today, we’re going to prepare truffle cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
truffle cake Recipe
truffle cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. truffle cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook truffle cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make truffle cake:
- Get 2 cup chocolate chips
- Make ready 1 cup heavy cream
- Make ready 2 cup crushed Ritz crackers
- Take 2 tbsp sugar
- Make ready 1/4 cup butter, melted
- Get 6 eggs
- Get 1/3 cup flour
- Make ready 3/4 cup sugar
Instructions to make truffle cake:
- preheat oven to 325.
- place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
- mix cracker cbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
- beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
- gradually add chocolate mixture, then pour into prepared pan.
- bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
- run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
- chill four hours or overnight.
So that is going to wrap this up for this exceptional dish truffle cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
