Hi, I’m Jane. Today, we’re going to prepare chocolate crepe cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Crepe Cake Recipe
Chocolate Crepe Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Crepe Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crepe Cake:
- Take 1 1/2 cups All-purpose Flour or Maida
- Get 3/4 cup Cocoa powder
- Take 7 tbsp Sugar
- Take 6 Eggs
- Prepare 1/4 cup melted Butter
- Prepare 3 cups Milk
- Make ready 3 cups Whipped Cream
- Get 1 tbsp Cocoa powder for final garnish
- Take 1/4 cup grated Chocolate
Instructions to make Chocolate Crepe Cake:
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it’s lipsmacking taste and texture with your loved ones.
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.
So that is going to wrap it up with this special dish chocolate crepe cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
