Hi, I am Clara. Today, I’m gonna show you how to make mexican wedding cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Wedding Cookies Recipe
Mexican Wedding Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican Wedding Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook mexican wedding cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding Cookies:
- Make ready 2 cup Flour (all-purpose flour or cake flour)
- Make ready 1/4 tsp Salt
- Prepare 225 grams Unsalted butter (brought to room temperature)
- Prepare 240 ml Pecan (finely chopped)
- Prepare 120 ml Powdered sugar
- Prepare 2 tsp Vanilla extract (or essence)
- Make ready 360 ml Powdered sugar (for the finish)
Steps to make Mexican Wedding Cookies:
- Preheat the oven to 180℃ (350℉).
- Mix the flour, salt, and the pecans in a bowl with a whisk.
- In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.)
- Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned.
- In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack.
- When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely.
So that is going to wrap it up with this exceptional dish mexican wedding cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
