Hi, I’m Elise. Today, I will show you a way to make smooth apple sauce / apfelmus in thermomix recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smooth Apple Sauce / Apfelmus in thermomix Recipe
Smooth Apple Sauce / Apfelmus in thermomix is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smooth Apple Sauce / Apfelmus in thermomix is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have smooth apple sauce / apfelmus in thermomix using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smooth Apple Sauce / Apfelmus in thermomix:
- Prepare 800 g peeled, quartered sour apples
- Make ready 10 g vanilla sugar
- Prepare 30 g light sugar
- Get 10 g brown sugar
- Get 60-70 ml water
- Take For topping:
- Make ready Cbled ger cookies/speculatius
- Get or/and
- Prepare Mix of brown sugar & cinnamon
Instructions to make Smooth Apple Sauce / Apfelmus in thermomix:
- All except for topping ingredients into tmx
- Program speed1 temp 100C for 10min
- 20sec mix at speed 5: now it’s relatively chunky and you can taste if consistency is good for you or if you want to add a bit more water
- For super smooth Apple sauce continue at speed6 for 5sec
- If enjoying on its own, pour into bowls and ‘decorate’ with topping or choose your own. Some people love whipped cream on it.
So that’s going to wrap this up for this exceptional dish smooth apple sauce / apfelmus in thermomix recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
