Hi, I am Joana. Today, I will show you a way to make molten lava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Molten lava cake Recipe
Molten lava cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Molten lava cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Molten lava cake:
- Make ready 1 stick (4 ounces) unsalted butter
- Take 6 ounces bittersweet chocolate, preferably Valrhona
- Make ready 2 eggs
- Take 2 egg yolks
- Get 1/4 cup sugar
- Get Pinch salt
- Take 2 tablespoon all-purpose flour
Instructions to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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