Hi, I’m Marie. Today, I will show you a way to prepare mini chocolate suji cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chocolate suji cake Recipe
Mini chocolate suji cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini chocolate suji cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini chocolate suji cake:
- Take 1/2 cup curd
- Get 1/4 cup oil
- Make ready 1 cup sugar
- Make ready 1/4 cup maida
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 cup suji/rawa/semolina
- Take 1/2 cup milk
Instructions to make Mini chocolate suji cake:
- Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins.
- Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir.
- In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it.
So that is going to wrap it up for this distinctive dish mini chocolate suji cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
