Hi, I’m Laura. Today, we’re going to make eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggless chocolate cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake:
- Prepare 1 cup sugar
- Prepare 1 cup milk
- Take 1 cup oil or butter
- Prepare 2 cups maida
- Prepare 1 tablespoon coco powder
- Take few drops Essence vanilla
- Prepare 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 2 dairy milk chocolate
- Prepare 100 gms amul cream
- Get For flower making-
- Prepare 5-6 any cream biscuit
- Get 1 teaspoon milk
Steps to make Eggless chocolate cake:
- Sieve the flour with baking powder and baking soda and cocoa powder.
- Mix oil, milk and sugar. Mix until sugar dissolve. Add essence. Mix for 5 minutes.
- Add flour. Mix it well. Bake for 30 minutes. In 160°.
- Melt the chocolate add it in amul cream.
- Demold the cake let it cool. Spread the chocolate syrup on cake.
- To making flower. Grind the biscuit add little milk make a dough. Make small ball. Make a 2 inch diameter circle. Make 5 piece place it overlapping roll it and make flower.
- Garnish the cake with flower.
So that’s going to wrap this up for this exceptional dish eggless chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
