Hello, I am Elise. Today, I’m gonna show you how to make chocolate bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Bundt Cake Recipe
Chocolate Bundt Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Bundt Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate bundt cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Bundt Cake:
- Make ready 3 cups all-purpose flour
- Make ready 1 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 1/2 cup + 3 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Take 2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 3 large eggs
- Get 1 cup warm water
- Take 1 cup buttermilk
- Take 1 tsp vanilla extract
- Prepare 1/2 cup vegetable oil
- Make ready 1 tsp instant coffee (optional)
Instructions to make Chocolate Bundt Cake:
- Butter and flour a 8 - 10 cups capacity bundt pan.
- In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
- Microwave the buttermilk till hot, it will separate but ignore.
- In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
- Add in all the wet ingredients to the dry.
- Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
- Pour the cake batter into the prepared bundt pan.
- Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
- Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!
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