Hello, I am Laura. Today, I’m gonna show you how to prepare almond pear shortbread bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond pear shortbread bars Recipe
Almond pear shortbread bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Almond pear shortbread bars is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond pear shortbread bars:
- Take Crust
- Make ready 1/2 cup unsalted butter, softened
- Get 1 1/4 cup flour
- Take 1/4 cup sugar
- Make ready 1/2 cup chopped almonds
- Prepare 1/4 teaspoon salt
- Prepare Filling
- Make ready 4 1/2 cups diced pears
- Get 2 tablespoons sugar
- Take 1/4 teaspoon cinnamon
- Prepare 3 teaspoons cornstarch
- Get Cble topping
- Get 1/2 cup unsalted butter, softenend
- Get 1 cup flour
- Make ready 1/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Prepare 1/4 teaspoon salt
- Make ready 1/2 cup chopped almonds
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the ..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be cbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bring to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be cbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the cble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
So that is going to wrap this up with this distinctive dish almond pear shortbread bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
