Hello, I am Laura. Today, we’re going to make light curry, simple from ground meat & cabbage! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Curry, Simple From Ground Meat & Cabbage! Recipe
Light Curry, Simple From Ground Meat & Cabbage! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Light Curry, Simple From Ground Meat & Cabbage! is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Make ready 200 grams Ground beef or
- Prepare 1 clove Garlic
- Get 1 Onion
- Make ready 1/4 Cabbage
- Prepare 2 tbsp Curry powder
- Get 1 Soup stock cube
- Make ready 2 tbsp Cake flour
- Get 1 Vegetable oil
- Take 1 Salt and pepper
- Prepare 300 ml Water
Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
So that is going to wrap it up with this distinctive dish light curry, simple from ground meat & cabbage! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
