Hello, I’m Clara. Today, I’m gonna show you how to prepare mini cake in appam pan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini cake in Appam pan Recipe
Mini cake in Appam pan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini cake in Appam pan is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mini cake in appam pan using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini cake in Appam pan:
- Get 1/2 cup All purpose flour / Wheat flour -
- Take 1/4 cup Cocoa powder
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp Baking powder
- Take 1 tsp Baking soda
- Prepare 1 cup Sugar
- Get 250 ml Milk
- Get 1/2 cup Melted butter
- Take 1/4 cup Coconut oil
- Prepare 1 tsp Vanilla essence
- Prepare As needed cashew for decoration
Steps to make Mini cake in Appam pan:
- In a bowl All purpose flour, salt, baking powder, baking soda mix well.
- In a bowl add melted butter, milk, coconut oil,vanilla essence & sugar mix well.
- Add wet ingredient to the dry mixture mix well
- Add milk to adjust the consistency. - Divide the mixture into two bowls - Add cocoa powder in another bowl mix well.
- Heat appam pan/ Paniyaram pan, pour 1 tbsp oil/ batter, and pour cake batter.
- Cover lid & cook for 3 min each side - One side ready, flip over cook another side for 3 min
- Once it’s ready carefully remove it from appam pan, drizzle honey/ chocolate sauce then serve
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