Hi, I’m Elise. Today, I will show you a way to prepare sunshine’s crab cake muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sunshine’s crab cake muffins Recipe
sunshine’s crab cake muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. sunshine’s crab cake muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sunshine’s crab cake muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine’s crab cake muffins:
- Get 1/2 cup red bell pepper chopped fine
- Take 1/2 cup yellow bell pepper chopped fine
- Make ready 1/2 cup white onion chopped fine
- Make ready 2 large eggs
- Make ready 1 cup milk
- Make ready 1 packages morrison’s corn kits
- Take 1 packages morrison’s bis kits
- Make ready 1 packages 10 .oz classic shred style crab meat
Steps to make sunshine’s crab cake muffins:
- preheat oven to 400°F ,bake on 400°F in muffin pans, spray pam into muffin pans. 1-12 muffin pan, 1- 6 muffin pan . this makes 18 muffins.
- mix both, corn and bis kits together, 2 eggs 1 cp milk, mix well together
- add in red, & yellow bell peppers ,onion and crab, mix all together. well
- scoop into the muffin pans 3/4 way in the muffin pan. then bake 18 to 23 munutes, depending on your oven.or untill golden brown.
- take out of oven and let set for 5 minutes and serve hot or warm.
So that’s going to wrap this up for this special dish sunshine’s crab cake muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
