Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hi, I’m Laura. Today, I will show you a way to make chocolate and olive oil cake recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate and olive oil cake recipe is something that I have loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate and olive oil cake recipe:

  1. Take 120 ml Extra Vir Olive Oil from Spain
  2. Prepare Strawberries
  3. Prepare 140 g whole cane sugar
  4. Prepare 25 g vanilla-flavoured sugar
  5. Take 200 g flour
  6. Prepare 80 g ground hazelnuts
  7. Prepare 100 g walnuts, halved
  8. Make ready 100 g cocoa powder
  9. Prepare 1 tablespoon baking powder
  10. Prepare 1 pinch salt
  11. Take 6 eggs
  12. Get 250 ml very cold whipping cream
  13. Take 200 g icing sugar
  14. Prepare 2 piping bags
  15. Make ready 2 piping nozzles, nos. 3 and 12

Steps to make Chocolate and olive oil cake recipe:

  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

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